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Recipe

Mushroom Melody Pie

Savory pies are so easy to make, keep well in the frig. and make a great side or main dish.

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• 1 package refrigerator pie crusts
• 2 packages of pre-sliced mushrooms of your choice
• 1/2 cup of dried mushrooms soaked in 1 cup of water (Costco)
• 1 tablespoon butter
• 1 egg
• 1/2 cup 1/2 & 1/2
• 1/2 cup of mushroom soaking water
• 1 cup fine shredded cheese of your choice
• chopped green onion
• Fresh ground pepper and salt to taste

Instructions

Remove pie crusts from frig. - We only need one. Pre-heat your oven to 350. In a large saute pan on medium heat, melt butter and saute fresh mushrooms with fresh pepper and a bit of salt till mushrooms are softened. Remove from heat, and let cool while you form your pie crust. In same pan, add soaked dried mushroom, chopped green onions, liquids, and cheese. Pour mixture into pie crust, cook at 35 minutes, or until mixture is firm in middle of pie. Can be served hot or at room temperature.